Mombucha is a business at a human scale. We produce exactly enough of our premium, authentic Kombucha to supply a village. That village just so happens to be the City of New York and we’re fortunate to have the endless opportunities this dynamic community affords. Mombucha challenges the industrialization of Kombucha with strict adherence to our method drawing from the traditional style of brewing. We are the proof of concept that a beverage business can thrive with people and the planet as priorities. We choose to be resourceful, waste conscious, and focused on producing an extraordinary Kombucha.